肘子的做法（Elbow approach）.docVIP

肘子的做法（Elbow approach） 1. clean the pork, add onion and ginger with a little salt, cook until almost cooked in a pressure cooker. 2. pull out the bones 3. another pot put onion ginger garlic pepper smell, put sugar, soy sauce, salt, geraniol, nutmeg, will add pork, pork with just boiled soup, soup to just not good elbow. 4. after boil in the fire to stew, tasty. 5., such as soup left only a small bowl or so, away from the fire 6. in advance to prepare a solid food, plastic bags small, such as pork cool, in the plastic bag, the remaining soup poured into the middle of elbow 7. this is a critical step is to put the elbows pressed in the plastic bag, until not again, then put the bag. 8., freezer, freezer, after a period of time can be removed to eat Dongpo Pig Knuckle practices Raw material: Pig pork, snow beans, onion Festival, ginger, Shaoxing wine, salt. Method of making: Pig elbow scraping washed, along the suture draw everything into the pot cooked, remove and remove elbows into the pad of the pig into the casserole, boil soup, add a foot, put onion Festival, ginger, Shaoxing wine each on a boil; snow washed, boiled down into the the pot cover tightly, remove micro stew simmer for about 3 hours, until the skin is lightly with chopsticks when eating rotten, put salt soup with scoop beans into the bowl on the table, dipped in soy sauce sauce food. Characteristic： Snow white, cream soup, pig elbow soft rotten taste, original flavor, aroma. Braised Pig Knuckle in Brown Sauce practices Characteristics: the color red, thick mellow. Braised Pig Knuckle in Brown Sauce Weifang area history specialty, because of its soft, fat but not greasy, rich nutrition and has attracted much attention. It was named Shandong famous snack. The wok on the fire, add peanut oil, 70% hot nowadays into elbow meat, when the elbow was blown to remove red persimmon. Elbows steal knife solution into elephant eye blocks, with sugar, skin down on the bowl, add soy sauce, salt, scallion, ginger, half