腌腊肉制品特性及工艺研究（Study on characteristics and processing technology of cured meat products）.docVIP

腌腊肉制品特性及工艺研究（Study on characteristics and processing technology of cured meat products） Food processing - Characteristics and process of cured meat products Related topics: meat processing time: 2012-02-17 15:07, source: Alibaba food channel [Alibaba food] Abstract: cured meat products are typical representatives of Chinese traditional meat products. Their main characteristics are easy processing, unique flavor and good storage quality. This paper summarizes and analyzes the meat product characteristics and processing technology on the results of the study on the improvement of processing method by optimizing the traditional formula, to maintain its flavor characteristics, stability and improve product quality, improve product quality and to the possibility of traditional wrapping rabbit products as an example, the pickled wax products processing technology measures and critical control point (CCPS). Key words: cured products, product characteristics, process improvement, CCPS 1. Preface Chinas meat processing has a long history of development, forming a variety of flavors, rich and colorful products. According to the processing method and the characteristics of the product, which can be classified as cured products and sauce products, sausage products, jerky products, ham, smoked barbecue products, products, canned products and other products. Among them, the cured wax products have become a typical representative of Chinese traditional meat products with their long history and unique flavor. Cured products mainly to livestock and poultry meat or its edible offal as raw material, edible salt, soy sauce, nitrate or nitrite, sugar and spices, such as raw materials, after finishing cleaning or pickling, pickling, drying or baking other cool dry drying process as raw meat products. For example, bacon, wax, wax and Dried Duck rabbit dry clear soy sauce, bacon, seal meat sauce meat and dried beef, mutton and other wind dry breezed chicken, dried meat. Which Sichuan bacon