花生高产种植技术（High yield planting technique of peanut）.doc

花生高产种植技术（High yield planting technique of peanut） Introduction of high yield cultivation techniques of peanut 1 select the soil Select sandy loam with light color, loose texture and good drainage. 2 selection of varieties The authorized promotion, growth period, mature early, compact plant type, concentrated pods, strong drought resistance, excellent varieties resistant to leaf spot disease. Mainly used in the Huludao area: Tang oil No. four, Baisha 1016, Jinhua No. 5, Baisha, Luhua twelve and other varieties. 3 soil improvement and rotation 3.1 soil improvement. For hilly and mountainous areas with serious soil erosion, it is necessary to renovate the horizontal terrace and deep tillage, so as to deepen the living soil layer and to reach 26-32cm depth. When the soil is barren, low soil organic content, water and fertilizer retention capacity of poor land, to organic fertilizer, or the application of river silt and silt and mud. Sand must be mixed with clay. 3.2 rotation. The implementation of 3 - 4 years of reasonable crop rotation, crop to avoid peanuts and legume crops. In the local peanut planting area is large, but not to be taken when the crop, deep plowing, deep digging, adding organic agricultural fertilizer and other remedial measures. 4 seed pre sowing treatment 4.1 germination test. The germination rate is above 95%. 4.2 kinds of drying and peeling. Before sowing, you should take a shell to dry the seeds. Choose sunny 9 - 15, and in the dry place, spread the peanuts on the mat. It is about 10 centimeters thick. Turn it once every 1 to 2 hours, and let it dry for 2 or 3 days. Time to 15 days before planting and 10 for good. 4.3 grade grain selection. The seed is large and neat, the grain is plump and the color is good, No mechanical damage to the first class, two large grain for species, eliminate three small particles. 4.4 Rhizobium treatment. Seeds mixed with peanut root nodule powder, each with 25 grams of yeast powder plus 100 - 150 ml of water into th