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苹果醋的制作方法(Method for making apple vinegar)
苹果醋的制作方法(Method for making apple vinegar)
Method for making apple vinegar
Mood 2008-07-09 19:39, read 1804 comment 2: big, medium, small editor delete
Method one
First, wash the apples
The apple with the natural drying or dry cloth to wipe clean
Slice all the apples
Then a layer of apples and a layer of rock sugar in a clean glass jar (1 pounds of apples, 4, two rock sugar ratio)
Finally, just wait for the rock sugar to melt and separate the moisture from the apples.
According to a colleague told me that this way will become the natural fermentation of cider vinegar to wait a year, if you want to speed up the process can wait for about 1~2 months and then poured into the pure rice vinegar, vinegar and apple do not join, it will taste good.
Method two
1, apple vinegar
Production method: 300 grams of glutinous rice vinegar, 300 grams of apples, 60 grams of honey. Wash and peel apples. Cut into cubes and put in vinegar and honey. Shake well. Sealed in a cool place, can be opened in a week. Add three times the juice and drink with boiling water.
Health benefits: a combination of apples and vinegar is a healthy drink that you have to choose. It can eliminate constipation, make black spots, but also can promote metabolism, relieve boredom, fatigue. Long term drinking can keep your body in good shape.
Method three
Material Science:
Apple 2-3, a bottle of vinegar (preferably rice vinegar)
A glass jar sealed, a large bag of crystal sugar
Practice:
1, wash the apples (salt scrub, dry fruit wax) to seed (fruit knife slice slice,
Put a layer of plastic wrap and then cut on the plate, in order to avoid the risks)
2, sealed pot of boiling water sterilization, air drying
3 cans. A layer of apple slices, a layer of sugar added to the tank full of... In turn, and then pour vinegar, sealed.
4, place in a cool and dry place for three months
How to eat: make apple cider vinegar and water at 1:8
Method four
Fruit vinegar DIY healthy, beautiful, clear intestines and stomach
In the select
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