莲藕种植技术（Lotus planting techniques）.docVIP

莲藕种植技术（Lotus planting techniques） Cultivation techniques of lotus root in paddy field Double cropping paddy field of lotus root cultivation techniques, the field production breaks through the traditional lotus cropping pattern for 1 years in the 1 quarter, the spring and summer Erji cultivation. The double season continuous cultivation of lotus root effectively prolongs the season of the lotus root, and the traditional single season lotus root and pond lotus root can basically realize the annual listing of the lotus root. The spring Lotus can advance to the beginning in early May (greenhouse), the recovery of listed season in June (cultivation), fill the period without fresh lotus root supply gap in the market; the summer lotus root can make full use of the economic value is very low for the small size of spring lotus, the production cost is very low, and 8 months, eat late to start the recovery of lotus root. Its a good autumn vegetable. The cultivation of double cropping can greatly increase the economic benefit of Tian lotus root production. To summarize the main techniques of double season cultivation of Tian lotus root. 1, early spring lotus root cultivation techniques Arrange the stubble season is an important prerequisite for double cropping cultivation of lotus fields. The experiment and investigation results show that the lotus stem enlargement in local summer lotus at the end of September basically stopped, to form a certain economic yield before, need at least 80 days growth period (accumulated temperature 13 degrees 1160 degrees Celsius), accordingly, spring lotus must in July 10th and then a summer harvest is completed on the lotus. The early maturing cultivation technique of spring lotus root is the core of double season cultivation of lotus root, and it is also a comprehensive technique. Compared with the single season cultivation of Tian lotus root, its main points can be summarized as six changes and one strengthening. 1.1, medium and late maturing