藏起来,嘿嘿,做给最爱的人吃果冻呵呵(Hide, hey hey, eat jelly for your favorite people).docVIP

藏起来,嘿嘿,做给最爱的人吃果冻呵呵(Hide, hey hey, eat jelly for your favorite people).doc

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藏起来,嘿嘿,做给最爱的人吃果冻呵呵(Hide, hey hey, eat jelly for your favorite people)

藏起来,嘿嘿,做给最爱的人吃果冻呵呵(Hide, hey hey, eat jelly for your favorite people) Hide, hey, hey, do to love the most people eat jelly, ha ha, super simple, super delicious preparation: Pure Milk 200ml, QQ sugar 11 grain (quantity determines the degree of jelly soft and hard), raisins a little (can not put). Place the milk and QQ sugar in a pan and then cook over a spoon until the QQ is ready to boil. Pour the liquid into the container and sprinkle with raisins. Refrigerate and refrigerate. Because I did it at night, and when I took it out of the fridge in the morning, everything was OK. Its really nice! ~ full of milk, jelly and tender. Good to eat. Everyone can try it if you have the chance. And most of all, it doesnt take time. Its easy to do. ? Sweet milk (frozen with cotton candy this method on TV also introduced) material: 1, milk 2, a bag of marshmallows (bags, major supermarkets are sold), fruits (3 species is not restricted, see personal favorite method): 1, pour the milk into the pot, and then heated 2 cotton sugar into the pot and stir to melt off the fire 3, cotton candy melted completely into the container, 4 spare fruit will be cut into cubes, add container of milk sugar in cotton, and then put it into the refrigerator freezer for 3 hours (preferably on the refrigerator dont put indoor frozen and frozen in the freezer room) 5, after 3 hours, removed from the refrigerator ice cream cheese is ready! The cream of the ice cream is..: 1, the production method is simple, 2, the production of good ice cream cheese, like jelly, glittering and translucent, Eat mouth feel like jelly, a little bit of sweet, slippery, very delicious. (you can also add in milk chocolate, made of chocolate mousse oh) Hong Kong Style dessert Double-Layer Steamed Milk preparation: 500ml milk, light milk that box on the line, not too light; egg two to three; some sugar, depending on taste. Personal suggestions more sugar. Do it: divide the milk into two to three small bowls and stir with sugar. If

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