西米做法（Sago）.docVIP

西米做法（Sago） I often cook sago lotion myself, but its not as complicated as it looks. You cook it the way it usually does Buy plain Sago Lets soak that sago for a while The water boiled sago put down, remember that something stirring, easier to stick, in fact do not boil the white sago all become transparent, middle and little white point when it out, because this time you back and cook, cook transparent, then cook no QQ bomb elastic feeling. Get clean, I used to cook sago is the water down, then I dont bring out the sago to cold river, is to use cold water wash, The washing process to sit in a pot of water to boil, opened after the sago from that cold water poured into the boiling water to go up, you love to eat Sweet Sago Cream with Coconut Milk add some Coconut Juice down, not many Boil it in a few minutes. Turn off the fire and add milk, sit at the table (when I cook is down with milk boiled together, the results for a little longer the milk becomes foam floating on the surface, the milk taste is not, since then I have boiled off huocai, milk, after is also very delicious ah) In fact, the most important thing you dont want to stick to is that after you cook it for the first time, wash it with cold water and then cook it. You wash it. Its sticky and it doesnt stick, and it doesnt stick 1, mixed sago fishing Raw material: 1, sago: 100g 2, almond dew: a listen to 3, white sugar: 5 tablespoons (according to personal taste, add, subtract) 4, all kinds of seasonal fruits (such as mango), 5, three flowers, light milk: 2 tablespoons Practice: 1, boil, pour into sago, wait until the next boil, flameout, soak for 20 minutes, and then use cold water immersion. 2, and then boil water, pour into the soaked sago, and so on until the sago cook clear, add the whole listen to almond dew and light milk, go off after flameout, cool, put into the refrigerator, cold standby. 3, to a variety of seasonal fruits, washing, peeling, diced 4, filled with almond sago, fishing in beautiful gl