生活中一次性筷子的存在的隐患(The hidden dangers of disposable chopsticks in life).doc

生活中一次性筷子的存在的隐患(The hidden dangers of disposable chopsticks in life).doc

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生活中一次性筷子的存在的隐患(The hidden dangers of disposable chopsticks in life)

生活中一次性筷子的存在的隐患(The hidden dangers of disposable chopsticks in life) [introduction] the day before, the International Food Packaging Association of Chinas disposable plastic tableware, disposable paper tableware such as checks, sampling pass rate of 64.5%. In real life, disposable tableware, we have nowhere to see, how can we identify the merits of disposable tableware? Tencent micro-blog Disposable chopsticks shelf life for half a year The hygienic and safety of disposable chopsticks are very low, and many restaurants, especially those in small restaurants, acquire channels of disposable chopsticks, which are sold to the small workshops where quality inspection is unqualified. In 2005, the State Administration of Quality Supervision issued a document referred to the requirements of factory name, site, date of manufacture, date of expiration and implementation standards, but the shelf life is not clearly defined. It is understood that, because the chopsticks are not included in the AQSIQ QS (quality and safety) system, and mostly registered production of small workshops, supervision has a certain degree of difficulty. Experts say that from the medical point of view, the materials used for making chopsticks are usually bamboo and wood. They contain water and are easy to mold if they are not sealed. Generally speaking, the shelf life will not exceed six months. Expired chopsticks can induce liver cancer Disposable chopsticks will grow a variety of molds for a long time, if long-term use of moldy disposable chopsticks, light people may lead to infectious diarrhea, vomiting and other digestive diseases. Seriously moldy chopsticks can cause aflatoxin, which can cause liver cancer. Experts also warned that many people in the face of love to eat chopsticks on the noodle soup ironing, but the sterilization effect is very limited. Chopsticks can only be used for more than 5 minutes in boiling water at 100 DEG C to achieve ideal germicidal efficacy. The ideal method of sterili

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