电子舌技术在普洱茶品质识别中应用的研究.docxVIP

电子舌技术在普洱茶品质识别中应用的研究摘 要：普洱茶是我国特色茶类，具有特殊的品质特点和独特的保健功能。但有些劣质普洱茶产品以次充好，所以对普洱茶的品质特征进行深入研究十分必要。本文以不同品质等级的普洱茶为研究对象，采用电子舌技术对普洱茶的品质特性进行检测。本试验优化了电子舌的试验参数，研究了电子舌技术在普洱茶品质识别与区分中的应用，为今后电子舌技术在食品、饮料及农产品品质的检测应用探索新途径。主要研究结果如下：（1）电子舌试验参数的优化：研究了不同清洗溶液（去离子水、0.01mol/L HCl 溶液，稀释茶水）对电子舌传感器通过准备试验的时间和对茶样电子舌 PCA 图谱区别指数的影响， 0.01mol/L 的 HCl 溶液作为清洗溶液时，电子舌传感器通过准备试验的时间最短，两种质量等级茶样的 PCA 图谱区别指数较高；（2）对不同品质的普洱茶的区分试验中，结果表明电子舌检测可以实现快速区分不同品质普洱茶的目的。在试验中，建立了不同级别普洱茶的电子舌PCA谱图。结论：电子舌技术与适当的模式识别方法结合，可以用以评判普洱茶的储藏年份。关键词：普洱茶，电子舌，主成分分析Electronic tongue technology in puer tea quality recognition application researchAbstract：Pu’er tea is characteristic tea in China. It is famous for its special quality characteristic and health function. But some people try to pass off the low-quality tea products as good tea. So the quality characteristic of Pu’er tea needs to be studied.In this paper, we study Pu’er tea of different grades and adopt electronic tongue technology to detect tea quality characteristics. It optimized the experiment parameters of electronic tongue, studied electronic tongue technology to identify and distinguish the quality of tea in the applications and provides a new method of nondestructive evaluation of food industry for further research.. The conclusions were obtained based on the above research:（1）Optimization of experiment parameters of electronic tongue: the connection between different conditioning solution and the discrimination index of PCA fingerprint were studied, and than the best conditioning solution is 0.01mol/LHCl, that takes less time through calibration sequence and made two different samples get higher discrimination index of PCA fingerprint. （2）In the experiment of distinguishing Pu’er tea with different grades, we found that electronic tongue technology can distinguish different quality of tea quickly and we established the PCA spectrum of different quality tea samples by electronic tongue.conclusion：Electronic tongue technology and appropriate pattern recognition method and combini