白茶 福建白茶 安吉白茶(White tea, Fujian white tea, Anji white tea).doc

白茶 福建白茶 安吉白茶(White tea, Fujian white tea, Anji white tea).doc

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白茶 福建白茶 安吉白茶(White tea, Fujian white tea, Anji white tea)

白茶 福建白茶 安吉白茶(White tea, Fujian white tea, Anji white tea) White tea, Fujian white tea, Anji white tea,.Txt I saw a lot of questions about white tea, Anji white tea and Fujian white tea. I also want to talk about the difference between the three: First of all, from the types, white tea is a kind of China six kinds of tea (the China six kinds: Green Tea, yellow tea, black tea, white tea, green tea and Black Tea); Anji white tea belongs to the class of Green Tea and Fujian white tea white tea belongs to the class, so that the Anji white tea and white tea in Fujian although the name of white tea is contained in these two words, but they belong to different categories of tea. Now it is clear, then we talk about the specific, Anji white tea belongs to the class of Green Tea why take such a name, make many people now in disorderly fashion. This is mainly from the characteristics of Anji white tea, we know that a major feature of Anji white tea is its whitening back green, which belongs to the low temperature sensitive tea species, is a genetic mutation and the formation of treasure species. The phenomenon of albinism is due to the structural and developmental disorder of chloroplast membrane, the disappearance of pigment protein complexes, the inhibition of chlorophyll synthesis and the degradation and disintegration of chloroplasts. However, there is no green phenomenon when the outside temperature changes, because the pigment composition of leaves has not been found obvious changes. Therefore, based on the above characteristics, the tea named white tea, but why is it white tea, why Anji white tea is green tea? This is mainly from its production process and the difference between Fujian white tea. Anji white tea belongs to the white leaf tea, but it adopts the green tea making process: spreading - finishing - organizing - shaping - drying. The production process of Fujian white tea is withering (Kai Qing) - (dried) - baking. Therefore, the processing of the two processes

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