网吧员工管理(Internet cafe staff management).doc

网吧员工管理(Internet cafe staff management).doc

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网吧员工管理(Internet cafe staff management)

网吧员工管理(Internet cafe staff management) Internet cafe staff management system Internet cafe management system In order to regulate the management of Internet cafes, create excellent staff, and promote the healthy development of Internet cafes, according to the development needs of this Internet cafe, special development of the following Internet cafe management system. All employees are required to the imperial club network conscientiously implement the following rules and regulations. I. attendance system Strictly abide by the 1. day schedule, work time: 08:00 ~ 20:00 night work time: 20:00 ~ 08:00. Any month no late, leave early, not subject to the provisions of vacation without leave, can obtain the attendance bonus 30 yuan. 2. class 10 minutes earlier to shift, late and leave early deducted 1 yuan per minute, 30 minutes late, late period after half a day, more than 2 hours, as the month absenteeism from work for 3 days or cumulative absenteeism up to 5 days, as automatic turnover, the company will not be responsible for their behavior in. 3., apply for leave, must perform procedures, the approval of the post for effective, not allowed to ask for leave or ask for leave on behalf of others, or as absenteeism. No absence, regular absence, deducted from the attendance. 4., cashier tidy up the account, count all the cash to the designated collection staff, 2 people at the same time count cards, cash. 5. management inspection facilities, the property is complete, normal, neat, work failed to complete the work (repair etc.). 6. check the equipment, ensure the normal use of the machine, machine repair etc. the unfinished work of written records. The 7 shift must maintain the health area clean and tidy without leave garbage. Two, service system One All personnel should be generous and enthusiastic, moderate language and civilization, customers should take the initiative to greet the door, arrangements. Be enthusiastic, considerate and patient, make every customer service,

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