最新烤鸭配方（The latest roast duck formula）.docVIP

最新烤鸭配方（The latest roast duck formula） The latest roast duck formula The latest formula of duck ingredient: The selection of the main ingredients of the roast duck (click on the right side for more snacks, you can see more relevant documents), the latest duck formula, spoon feed. Because the duck has kept filling time is short, fast fattening, fat clear, subcutaneous fat thickness, fresh moderate, not fishy sour. Its the ideal raw material for making roast duck. All 1. slaughter production method Tools: kill a knife, a pot of blood. Methods: (1) first with his left hand held the two duck new formula Roasted Duck bladder root, right hand right hand back to the duck, and then left little finger hook. Pinch the duck with the right hand, let the neck bent downward, with the lower part of the left thumb and forefinger duck, the neck skin taut. (2) the right hand with a knife, gently cut the esophagus and trachea, then put down the knife, pinch the duck with the right hand, the edge alignment blood basin (basin in advance with the right amount of water and salt), the left hand will move upward to duck, duck into control net. Note: the operation should be stable, accurate and fast, the blade should be small, two tube (esophagus, trachea) to cut the duck to control net. In addition to the new Roasted Duck slaughter duck formula drink enough water, so easy to duck ham. 2. ironing equipment and tools: a stove, a pot of cold water basin, a water scoop, a small stick, a. Methods: (1) put the pot on the fire and add water (Ba Chengman), until the water reaches 55 to the latest roast duck formula, 60 degrees (no thermometer, hand test water temperature can be used). The method is: the first hand dipped in cold water pot, stir quickly take again into the pot, such as continuous stirred fishing 3 ~ 4 times, hand is too hot to fish up, that the water temperature is moderate, the duck pot) can be scalding. (2) hot hair, with his left hand clutching the duck, duck into the pot, with a