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最新物理化学大纲(The latest physics and chemistry program)
最新物理化学大纲(The latest physics and chemistry program)
Outline of Physical Chemistry
Introduction
1. the main tasks of physical chemistry 2. physical chemistry and agricultural science and biological science 3. methods of physical chemistry learning 4. reaction progress.
The first chapter is the basis of chemical thermodynamics
1.1 the principle of conservation of energy of thermodynamics
1.1.1 basic concept 1.1.2 the first law of thermodynamics
1.2 reversible process and maximum work
The relation between 1.2.1 work and process, the characteristics of 1.2.2 reversible process
1.3 heat and process
1.3.1 constant volume heat Qv 1.3.2 constant pressure heat Qp 1.3.3 phase change heat 1.3.4 heat capacity 1.3.5 heat capacity and temperature relationship
1.4 thermodynamics of ideal gases
1.4.1 Joule experiments 1.4.2 ideal gas, H, U calculation, 1.4.3 ideal gas CP, m and CV, m relationship, 1.4.4 ideal gas adiabatic reversible process
1.5 heat of chemical reaction
Determination of biological activity of chemical reaction heat [1.5.1 1.5.2 constant pressure reaction heat Qp and constant volume heat of reaction between 1.5.3 QV 1.5.4 ess 1.5.5 gamma thermochemical equation law of several reaction heat 1.5.6 reaction heat and temperature readings] microcalorimetry
1.6 characteristics of spontaneous process and second law of thermodynamics
1.6.1 the limits of the first law of thermodynamics; characteristics of 1.6.2 spontaneous processes; 1.6.3s second law of thermodynamics
1.7 the principle of entropy increase and the direction of chemical reaction
1.7.1, Carnot theorem, 1.7.2 reversible process, thermal quotient and entropy change, 1.7.3 irreversible process of thermal, temperature quotient and entropy change, 1.7.4, second law of thermodynamics, mathematical expressions, 1.7.5 entropy increase principle, 1.7.6 entropy change calculation
1.8 entropy change of chemical reaction
1.8.1 the third law of thermodynamics, the prescribed entropy of 1.8.2, the standard entropy ST and th
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