桶装水知多d(Bottled water knows more than D).docVIP

桶装水知多d(Bottled water knows more than D).doc

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桶装水知多d(Bottled water knows more than D)

桶装水知多d(Bottled water knows more than D) Experts advise the public not to panic Mineral water on the market contains carcinogenic substances? Netizen dream Lianyi dust in Chongqing net delicacy. Posting said, recently, there are media reports of ozone and bromide react to generate carcinogens, and called for the hidden 10 years of trade secrets, causing a great disturbance. The report caused panic from all walks of life: is it possible to drink mineral water in the past can cause cancer? Yesterday, the reporter learned from the relevant experts learned that: bromate content in drinking water as long as the control within the scope of the national standard, it will not endanger human health. Our water experts say that the amount of bromide in the source water has largely become a major cause of bromate in mineral water. He said that as long as bromate content within the limits of national standards, the public can rest assured that drinking. Bromate content will not cause cancer in the national standard Reported that manufacturers use large amounts of ozone for drinking water in the process of sterilization, it is inevitable that there will be potential carcinogenic - bromate. And in the detection of some mineral water, found that bromate content is too high, can lead to cancer. It is understood that the current domestic drinking water has tap water (boiled water), mineral water, purified water, artificial minerals, water and other major categories. Bromate usually does not exist in water, but only when ozone is used. The expert analysis, lifelong drinking excess bromate in drinking water, if the bromate content in water is 0.01mg/L, so it caused the risk of cancer is 1/10000, if the concentration of 0.03mg/L, causing the risk of cancer is 1/100000, International standards require no more than 0.01mg/L per liter. Some experts have said that the water containing trace bromate in drinking water, the short term will not bring harm to the health of consumers, but the high

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