正确认识及选用含乳饮料正确消费酸牛奶,有益健康（Correct understanding and selection of milk drinks and proper consumption of sour milk are beneficial to health）.docVIP

正确认识及选用含乳饮料正确消费酸牛奶,有益健康（Correct understanding and selection of milk drinks and proper consumption of sour milk are beneficial to health） Correctly recognize and select milk beverage Drink milk is fresh milk or milk powder, vegetable protein milk (powder), fruit juice or sugar as raw material, with or without the addition of food additives and excipients, after sterilization, cooling, inoculating lactic acid bacteria, fermentation, dilution and made active or inactive beverage. Its types can be divided into two types: formulated milk drinks and fermented milk drinks. Formulated milk is fresh milk or milk powder as raw material, adding water, sugar, sour agent and modulation products, the protein content of not less than 1% of the known as milk drinks, protein content of not less than 0.7% of the known as the lactic acid beverage; fermented milk beverage is in fresh milk or milk powder as raw material and by Streptococcus thermophilus and lactobacillus fermentation emulsion prepared with water, sugar and other modulation which has the corresponding flavor active or inactive products. Among them, the protein content of not less than 1%, known as lactic acid bacteria milk drinks, protein content of not less than 0.7%, known as lactic acid bacteria beverages. Milk drinks generally do not contain carbon dioxide, into a variety of shapes of bottles, tubes, heating, sealing, shaping, packaging, food for sale. Because of its sweet taste and milk flavor, children particularly like it, and have seen a great increase in sales in recent years. The lactic acid bacteria beverage contained in milk beverage has more health care functions, in particular, Lactobacillus and Lactobacillus acidophilus are used as starter products. It can inhibit the growth of harmful bacteria in the intestinal tract, regulate the micro ecological balance of the intestinal tract, and enhance the immune capacity of the body. Moreover, the milk protein has certain degradation, easily absorbed by the body, a