法国大餐（French Cuisine）.docVIP

法国大餐（French Cuisine） French Cuisine Many kinds of fish soup [features] this pleasant taste rich, sweet and sour moderate. [raw material] Fish (red carp, hake, eel, burbot) 2000 grams, onion 2, 8 garlic, leek 1, 3 tomatoes, 5 grams of sweet wormwood, parsley root L, geraniol 1, calamint 1, chili 1, 1 bread, cooked potatoes 1. Red sauce, saffron, salad oil, salt and pepper. [process] 1, goatfish, hake, eel, burbot four fish to the scales, Ripper, peeling, Tiqu fishbone, block. Onion, garlic and chopped leeks together. Put the pan, heat, add chopped onion, garlic and leeks, stir fried flavor 2. fish pot, fry both sides of yellow, leaching of frying oil. Add water, stir fry onion, garlic and chives, add tomato pieces, Yin Xiang, parsley, savory, geranium and saffron, salt, pepper, then pour into the fish, fish, stir and cook for 30 minutes. 3. red sauce: 3 cloves of garlic and pepper seeded into a mortar, adding a little salt and saffron, together with the research into a paste; cooked potatoes peeled, crushed, into a mortar, while refueling grinding, research into paste. 4. After the soup is cooked, remove the fan meat and the leaves. The ingredients in the pot are mashed and then poured into the soup. 5. pour the soup into soup, and red sauce, toast with food can. Sweet and sour lettuce [features] beautiful color, sweet and crisp, refreshing fragrance. [raw material] Tender lettuce 500 grams, fresh tomatoes 2, 25 grams of garlic, lemon juice (fresh or Orange Juice) 75 grams, sugar 30 grams, boiling water 50 ml. A little salt. [process] 1, lettuce leaves, peel, root, after dicing with boiling water boil for a short look; fresh tomatoes peeled and diced garlic mince. 2, lemon juice, sugar, and salt into a large bowl of cold boiling water stir, taste good tune, put lettuce, tomatoes, garlic end Ding block mix into the freezer storage, eat with the. Cucumber with mustard [Characteristics] salty, fresh, slightly spicy, sour, fragrant, refreshing. [raw material] Tender fres