中西饮食文化差异论文定稿.docVIP

ACKNOWLEDGEMENTS Here and now, I would like to extend my sincere thanks to all those who have helped me make this thesis possible and better. Firstly, I am deeply grateful to my honorable supervisor, Ge xiaoxia, who has checked through my thesis with patience and given me instructive suggestions. Without her enlightening instruction, impressive kindness and patience, I could not have completed my thesis. Then thanks goes to the teachers and professors who have taught me over the past year of study and have helped me to develop the fundamental and essential academic competence. Finally, I am very grateful to my lovely friends and classmates who give me valuable advice on my thesis and discussed with me about my thesis, especially my five lovely roommates.  ABSTRACT Diet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, pattern, attribution and nature. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the west. Taiwan Professor Zhang Qijun said, “The old saying, Eat, drink, man, woman who wishes greatly. For such a standard fair, western culture (in particular, modern American culture) can be said to be male and female culture. But the Chinese culture can be said to be a dietary culture. As the reason of the cultural traditions, the western lives tend to men and women, but because of the narrow gender relations, Chinese people are dumping guidance on life in the restaurants. Thus the diet is rich in culture. Food culture in the west is not developed enough, but this underdevelopment itself is the result of the development of a culture, so it is still significant to study the dietary cultures of Chinese and Western diet. By the analysis of the differences between Chin