HACCP宠物食品计划英文版.docVIP

ShandongDingshengFood Co. LTD Pet Food(drying) HACCP Project (Third Edition) Number:DSH-2011 Authorized:HACCP group Approver:YuHuitong Effective date:2011.01.10 Change Log HACCP team according to each of the processing steps of the analysis of the characteristic of its potential food safety harmed,and developed on a variety of harmeds and control measures. The control measures of effectiveness, compliance, applicability, at least review every year ,and according to the review result due to the HACCP plan revision, the following is the revision log Number Edition Sign 2007.Sep First(publish new paper) YuHuitong 2008.Aug second (increase the variety of products) YuHuitong 2011.Jan third(control process) YuHuitong HACCP Project Content list edition 3 page Page 3 Total 22 Pages Sign YuHuitong Approved num 2011.01.10 1、Release order 、authorization 2、Organization chart 3、HACCP group and responsibilities 4、HACCP Project 4.1、Product description 4.2、Processing technology and flow chart 4.3、Process Harmed Analysis Worksheet 4.4、Harmed analysis and decision tree 4.5、HACCP Project table 5、HACCP personnel training program 6、Key control points of corrective action 7、HACCP verification procedures HACCP Project Content 1、Release order edition 3 page Page 4 Total 22 Pages Sign YuHuitong Approved num 2011.01.10 The company according to the principle of the HACCP and the related law, industry standards and guidelines developed a HACCP program. It is from receipt of raw material to finished products for processing of the whole process of hazard analysis, critical control point, the critical control points of activity control in critical limits, to ensure product safety and health. The company developed the HACCP pet food plan, all the staff of the company must abide by and implement. From the date of approval of the plan implementation. Sign: YuHuitong Date of approval: In January 10, 2011 HACCP Project Content 1、Authorization