自制果冻（Homemade jelly）.docVIP

自制果冻（Homemade jelly） jelly Ha ha, super simple, super delicious Preparation: Pure Milk 200ml, QQ sugar 11 grain (quantity determines the degree of jelly soft and hard), raisins a little (can not put). Place the milk and QQ sugar in a pan and then cook over a spoon until the QQ is ready to boil. Pour the liquid into the container Inside, sprinkle with raisins. Refrigerate and refrigerate. Because I did it at night, and when I took it out of the fridge in the morning, everything was OK. Its really nice! ~ full of milk, jelly and tender. Good to eat. Everyone can try it if you have the chance. And most of all, it doesnt take time. Its easy to do. The sweet milk jelly (also introduced on TV with the marshmallow method) Material preparation: 1, milk 2, a pack of cotton candy (bags, all supermarkets have sales), 3, fruit (kinds of restrictions, see the individual favorite) Making method: 1. Pour the milk into the pan 2, and then the cotton candy into the pot, stirring melt 3. When the marshmallow has completely melted, turn off the fire and pour it into the container 4, fruit will be cut into cubes, add container of milk sugar in cotton, and then put it into the refrigerator freezer for 3 hours (preferably on the refrigerating chamber and freezing is not put in the freezer frozen) 5, after 3 hours, removed from the refrigerator ice cream cheese is ready! The cream of the ice cream is..: 1, the production method is simple 2, make a good ice cream cheese like jelly, sparkling, mouth to eat feel like jelly, a little bit of sweet, slippery, very delicious. You can also add chocolate to the milk to make chocolate mousse Port dessert with double skin milk Preparation: 500ml milk, so that carton of bright milk on the line, can not be too weak; eggs two to three; white sugar, depending on the taste, and personally suggest that more sugar. Do it: divide the milk into two to three small bowls and stir with sugar. If two bowls will left some milk, can keep doing when playing cappucc