草莓贮藏保鲜技术及应用评价_高林森(The evaluation and application of storage technology of strawberry _ Gao Linsen).docVIP
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草莓贮藏保鲜技术及应用评价_高林森(The evaluation and application of storage technology of strawberry _ Gao Linsen)
草莓贮藏保鲜技术及应用评价_高林森(The evaluation and application of storage technology of strawberry _ Gao Linsen)
Ninth volume, third issue
September 2005
Journal of Hebei Agricultural Sciences
Journal ofHebeiAgriculturalSciences
Vol, 9, No, 3
Sep 2005
Received date: 2005-08-15
Author introduction: Gao Linsen (1963-), male, associate professor, mainly engaged in Hebei Yuanshi, breeding and cultivation of fruit trees.
Article number: 1008-1631 (2005) 03-0084-04
Storage technology and application evaluation of Strawberry
Lin Sen Gao
(Institute of agricultural economics, Hebei Academy of agricultural and Forestry Sciences, Hebei 050051, Shijiazhuang, China)
Abstract: the research achievements of strawberry storage technology in the past 20 A are reviewed, and the cost and difficulty of various storage technologies are summarized
The degree, effect and application range were compared, and the ideal strawberry storage technology model was put forward.
Key words: strawberry; storage and preservation; technology; application
CLC number: S668 = 409, document identifier code: A
The, keeping, Fresh, Storage, Technology, and, Appraisae, of, Strawberry
GAO Lin-sen
(Institute, ofAgriculturalEconomics, HebeiAcademy, ofAgriculture, and, forestry, Sciences, Shijiazhuang, 050051, China)
Abstract:By, summarizing, the, research, production, of, the, keeping, fresh, storage,, technology, ofstrawberry, in, re-
Cent20, years, the, technology, cos, t, degree, ofdifficulty, effectand, application, scopewere, compared, And, the
Technology, pattern, of, strawberry, storagewas, put, forward,...
KeyW ords:Strawberry; Storage; Technology; Application
Strawberry is delicious and nutritious. The market demand for strawberries is increasing day by day, which makes strawberry planting industry develop rapidly. But strawberries
The fruit is berry and has a strong breathing, [1], soft, juicy flesh and a very thin rind. It is susceptible to mechanical damage and infection during harvest and transportation
Harm leads
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