葡萄酒的保健作用（The health function of wine）.doc

葡萄酒的保健作用（The health function of wine） Acid content in red wine very much, so it has excellent effect for the prevention of cardiovascular disease, helps prevent atherosclerosis and Alzheimers disease, can also reduce the risk of osteoporosis and the beauty and other important functions. In the opinion of the average man, the enjoyment of life seems always to be contrary to our health, and wine proves to us that as long as we do not over enjoy it, we can all have it both. In 1992, the United States and Canada popular leap, psychiatrist area (C ELLISON) - AI Leeson pointed out: in France, people often eat fatty foods, the average cholesterol content of French is not lower than that of other countries, but in France the proportion of deaths from heart disease in the industrialized countries, but it is the lowest, the incidence rate of only 60% of the United States, and the average life expectancy than Americans is the secret of longevity, often drinking Wine, and coordinate with other dietary and lifestyle habits. First, the health function of wine 1, increase appetite Wine bright color, clear and transparent body, make the person into the cup, with good to hear or see; wine tasting wine in the nose; microstrip tannin astringency, promote appetite. All this makes the body comfortable and euphoric and is conducive to physical and mental health. 2, nourishing effect Wine contains sugar, amino acids, vitamins, minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without pre digestion. In particular, it is beneficial for recovery and health to drink regular wine regularly. Wine in phenols and Orion (Oligoe, Lement) elements with antioxidant function, can prevent the body metabolism? Students reactive oxygen (Ros) on the human body injury (such as cells of DNA and RNA damage), these injuries lead to some degenerative disorders. One of the factors such as cataracts, cardiovascular disease, atherosclerosis, aging. Therefore, ofte