蛋糕始祖-海绵蛋糕（Cake sponge cake）.docVIP

蛋糕始祖-海绵蛋糕（Cake sponge cake） Cake sponge cake Cake sponge cake Sponge Cake (18 cm away) Material: egg sugar 110g 150g water 6G molasses cake training low gluten flour butter milk 100g 26G 40g Preparation: use a baking paper pad at the bottom and around the mold Sift flour Butter and milk are mixed in a heat-resistant container Preheat the oven by 160 degrees + 20~40 degrees (halfway on the warm-up), the oven will turn on, the temperature will drop, so a little higher than the set temperature to preheat Sponge cake: 1, water into Yee heat-resistant containers, covered with plastic wrap on the surface, the water becomes soft (prevent mist enter) 2, put the whole egg in the pot, add sugar at one time, stir slightly (dont pass), put the pot in hot water and mix it with water to remove the temperature to 40 degrees; 3, 1 of the water inside the stirring to add 2 Yee Yee melt water; 4, high speed mixer (start of the egg sent, sent a temperature of 36 degrees) for mixing a second two lap speed 5, 4 and a half minutes later, egg white, egg yolk with picked up the egg, a description of the word, if the words that continue to disappear immediately sent 20 to 30 seconds, if you finish writing is clear that have sent good; 6, then continue to change speed sent 2 ~ 3 minutes to whisk do not draw the Guinness stirring, fixing one stirring for 15 seconds, 30 degrees counterclockwise stir, this time is not the mobile basin, eggbeater, you will find that the big bubble will whisk the egg roll into. The paste becomes quite delicate; 7, 6, at the same time, butter and milk mixture into hot water, water melt, the temperature remained above 40 degrees 8, the test egg paste, there is no OK, with toothpicks inserted into the egg paste inside 1.2 cm position, if the toothpick does not fall or slowly fall down, indicating OK; 9, scraping a basin around the egg together 10, one-time add the flour, egg paste rubber knife side contact, from the position of 2 points and then start the clock at 8