蜂蜜的一些知识（Some knowledge of honey）.docVIP

蜂蜜的一些知识（Some knowledge of honey） Key words: 42, mature honey, Baume, shelf-life, neverdeteriorates A. Baume Degrees Honey is honey Baume concentration. The exact meaning of honey concentration refers to the percentage of soluble solids in honey. Due to the higher concentration of honey, the greater proportion, concentration and is proportional to the two Baume, called honey honey Baume concentration in the actual work, has become a habit. In essence, there is a difference between the two, not a concept. Honey Baume influenced by the temperature, when the temperature rises, Baume becomes smaller; when the temperature drops, Baume becomes large. In order to unify the standards, the international standard for the temperature of 20 degrees. Therefore, honey on the product label Baume, are measured in at 20. In the standard temperature, the relationship between the water content of honey Baume /: 40/23.1, 41/22.3, 41.5/20.2, 42/19.2, 43/17. Some honey products tag marked Baume value, most of the products label is marked only the quality and grade of honey (first grade or grade two). According to the new honey GB, the water content of the first grade is generally no more than 20%, and the moisture content of the two grade products is generally not more than 24%. According to the relationship of the above, we know that a honey Baume should be 41.6 degrees. Two. Baume, honey is decided? Baume, deaf ears! Many of my friends and I was just contact honey, love Nabo Mido said, to identify Baume as an important indicator of the quality of honey. In fact, which can not be identified the true honey; determine the true can not be under the premise, for the quality identification of honey Baume, meaningless. That is to say, which in identifying the quality of honey, basically belongs to the deaf ears. We first look at what is baume. Baume is to represent a method of solution concentration. Honey is honey Baume concentration, the exact meaning refers to the percentage of soluble soli