蜂蜜真假识别（True and false identification of honey）.docVIP

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蜂蜜真假识别（True and false identification of honey）.doc

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蜂蜜真假识别（True and false identification of honey）

蜂蜜真假识别（True and false identification of honey） Pure honey is a strong, thick colloidal liquid, bright, all kinds of honey have a fixed color, such as the linden tree honey is light amber, clear and translucent, sunflower honey is amber nectar mixed color is not fixed, usually red and yellow. With a few laps with chopsticks stir in honey, bring the chopsticks in the light can be observed in pure honey bright and transparent and adulterated honey turbid. True honey light transmittance, color uniform; inferior honey turbidity and impurities. The new honey is light amber and transparent as genuine. Honey with boiling water, slightly stirred, dissolved, and no precipitation is good honey; poor honey is not easy to dissolve, and precipitation. Smell: really sweet honey, false honey without any odor. Spiced honey with an unusual odor. True honey in a few months after the harvest will be able to distribute a unique honey aroma, flavor and lasting, open bottle will be able to smell; or put a little honey placed in the palm of your hand, rub the smell, there are fascinating honey. Taste: high-quality honey sweet aroma, aftertaste long after the entrance. The adulteration of honey without fragrance, some fake honey sugar taste, taste a taste of sugar water. Pure honey, the entrance will soon melt crystallization, there is a strong fragrance of flowers; adulterated honey crystallization entrance is not easy to dissolve, there are peculiar smell. Honey is sweet and sweet, and never stings. Chemical test: honey mixed with starch by adding iodine color will become blue, with white floc honey caramel with high concentration ethanol, honey mixed with other impurities, with the red hot wire into the honey, the wire attached to the sticky material. Cold crystallization test: Honey kept for some time in the 4 to 14 degrees Celsius environment will become a solid, which is a physical phenomenon of honey honey, really poor transparency of its crystals, crystal layer is soft, with the fin