贮藏与加工（Storage and processing）.docVIP

贮藏与加工（Storage and processing） 1, respiratory rate and respiratory heat The process of Postharvest Horticultural Products for respiration, respiratory substrate consumption, a part for the synthesis of energy for life activities of the organization, the other part is in the form of heat release, this part of heat is called. The heat of respiration will increase the temperature of storage environment, which is harmful to storage. 2, fruit Precooling It is the process of rapidly removing the field heat before the transportation, storage or processing of freshly harvested fresh horticultural products to reduce their temperature to a suitable temperature. 3, pathogenicity and disease resistance Pathogenicity refers to the ability of pathogens to destroy and poison host tissues, also known as virulence or bacterial toxicity (1 points). The ability of plants to resist attack by germs is called disease resistance or endurance (1 points). 4, fruit chilling injury and freezing injury When the fruit is subjected to low temperature damage below 0 degrees, the ice crystals are formed in the intercellular space, and the protoplasm is dehydrated. This phenomenon is called fruit freezing injury. (1 points) when the fruit is subjected to cold damage above freezing point, the interior of the tissue becomes black and dry, and the surface is sunken and spots appear. This phenomenon is called fruit chilling injury. (1 points) 5 and CA storage CA refers to an atmosphere controlled storage that regulates the concentration of the gas components in the storage environment, depending on the needs of the product and the wishes of the people. Often means reducing oxygen and increasing carbon dioxide levels. 6, Respiration climacteric Refers to the gradual decline of the respiratory intensity of horticultural products in the early stage of Postharvest development, and then the rapid rise, and then a rapid decline. 7, condensation phenomenon Refers to the storage of fruits and vegetables, especi