预防复习提纲第六章(无4~16)31~60（Prevention review outline sixth chapters (without 4~16) 31~60）.docVIP

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2017-09-21 发布于河南
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预防复习提纲第六章(无4~16)31~60（Prevention review outline sixth chapters (without 4~16) 31~60）.doc

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预防复习提纲第六章(无4~16)31~60（Prevention review outline sixth chapters (without 4~16) 31~60）

预防复习提纲第六章(无4~16)31~60（Prevention review outline sixth chapters (without 4~16) 31~60） 31., animal protein in the diet should be accounted for the total amount of protein is appropriate The more A.10%B.30 to 40%C.50%D.60%E., the better 32., food spoilage factors are A. the chemical composition and nature of the food itself; B. microbial contamination C. temperature, humidity, humidity, D., sunlight, oxygen, E. or more are all 33. foods that are not allowed to use synthetic pigments are available A. fishes and their products, B. fruits and their products, C. meats and their products D. baby food, E. milk and its products 34. the basic hygienic requirements for reasonable meals are A. meets the thermal and nutritional requirements of the human body, B. correctly matches food and scientific cooking C. reasonable dietary system, D. guarantee food safety, E. or more are all 35. food spoilage means A. changes in carbohydrate decomposition mainly under aerobic bacteria Under the influence of anaerobic bacteria, B. produced a major change in protein odor Under the action of Mycobacterium C., the fermentation of sugars and the production of acid and gas are the main changes C. changes in sugar fermentation under the action of gram negative bacilli E. changes in the amount of food or loss of food value under the influence of various microbial factors 36. in the hot environment, the daily loss of sweat and urine among the production workers is the highest A. vitamin AB., vitamin KC., vitamin DD., vitamin EE., vitamin C 37.____ is prone to lack of angular cheilitis, cheilitis, scrotal inflammation A. vitamin B1B., vitamin B2C., vitamin AD., vitamin PPE., vitamin D 38. adults lack ___ occurs osteomalacia or osteoporosis A.VitAB.VitDC.VitPPD.VitB1E.VitC The best source of 39.VitA is A. animal liver, B. vegetables, C. cereal, D. fruit, E. beans 40., the long-term lack or lack of VitA in the diet can cause A. B. rickets laipi disease C. D. E. cartilage disease scurvy night blindness