正宗周黑鸭的做法（Authentic duck week practice）.docVIP

正宗周黑鸭的做法（Authentic duck week practice） Authentic duck week practice Methods are as follows: Raw materials: Duck 10 only about 15 kg, System of law: 1 duck slaughtered washed Duoqu duck, remove the viscera from the back open, the duck inside and outside are washed clean, then duck body, buckle in the board, with the weights of its flattening. Two In a bowl, add ginger 150 grams, onion 500 grams, 1000 grams of salt, 1000 grams of Huadiao Medium Sweet and dry chili, pepper, sodium nitrate, then adding water, mixing evenly, will duck into the pot, then soaked to remove. 3 with two bamboo cross the duck cavity open, drain water, and then duck hang into the oven, will slow Kaozhi duck skin crisp yellow and five or six mature, remove. 4 put the pot on the fire, add 500 grams of oil and heat, add 300 grams of ginger 500 grams onion, adding bone soup, add Huadiao Medium Sweet 500 grams, chicken, monosodium glutamate, into the other spicy Lo 500 grams of material, with the fire boil into the fire boil for 30 minutes, then the grilled duck into the pot, turn the duck slow halogen low heat until cooked, remove. 5 fish in the marinade with ginger and spice packet, and then the fire will be concentrated close marinade, then marinade evenly to pour again, until the duck body cooling, and then to the duck body brush on the surface of the black sesame oil. Attention: 1 the best selection of duck aged 1 years young duck. 2 ferruginea slaughtered ducks should be kept clean, complete body skin without scar. 3 ferruginea ripper is easy from the back the duck body crushed, and maintain a full belly duck. 4, the average curing time is 1 days, the winter is 3 days, and the spring and autumn season is 2 days. In addition, pickled, it is necessary to control the good, with no more than 05 of the amount of nitrate. 5 duck hanging into the baking furnace, must have good heat, and duck in the furnace to turn a few times, so that uniform heating. 6 drying Roasted Duck objective is to color, but