油炸花生米（Fried peanuts）.docVIP

油炸花生米（Fried peanuts） The practice of fried peanuts: First, buy peanuts. Peanut prices are not the same everywhere, the general situation is in 3 ~ 3.5 yuan. When you buy peanuts, you should carefully observe, do not buy old peanuts. Generally speaking, the years Peanuts looked dry. Old peanuts look a greasy feeling, seems to be out of the oil immersed in peanuts. Fried peanuts before the first to wash peanuts, mainly washing peanuts on the dust. Generally speaking, put the peanuts in a large bowl and wash them 2~3 times with water. Then place the wet peanuts in a cold iron pan and add the cooking oil. If the oil is cold (room temperature), do not heat it. Then, the key problem is to cook the peanuts with a little fire, and keep cooking them from cold oil at the beginning. When I first began to stir fry, the peanuts were soaked by water, so I burned them for a while and boiled the water first. Wok temperature to 100 DEG C, water Zizi ringing, a bit like Jianbao feeling. When you continue to cook it, youll find the shovel feels a little sticky. This is because the water bowl, soak out the peanut sauce thickens by. And then stir fry for a while, shovel sticky pot feeling will gradually disappear. At this time, the original peanut soaking water has dried up, the temperature of the wok began to rise, gradually rising to the boiling temperature of oil, about 300 degrees. You have to go on and on. Soon youll hear the crackling and popping of the peanuts. This sound is very clear, very loud, in the burst at the same time, there will be peanuts red seed shell from the peanuts on the ejection, flying outside the pot. But not all peanuts will crack. Probably only a dozen or so peanuts will burst, and the rest is not burst. But the only crack of peanuts is enough to remind you - quick fry! Youre still going on and on. Gradually, you will smell the aroma of peanuts coming out. More and more fragrant. At this point, you should look closely at the color of the peanuts -- the peanu