泰山特产（Taishan specialty）.docVIP

泰山特产（Taishan specialty） Approaching Taishan - Taishan specialty added date: 2005-11-28 15:46:20 Taishan Ginkgo Ginkgo, also known as white fruit trees. The largest Ginkgo biloba population in Taian is hundreds or thousands of years old. This is the oldest temple in the back of two Ginkgo roots, such as rock, branch if Panlong, higher than 30 meters, very majestic, give a person with strong sense of vitality. Its fruit can also be used as medicine and food, and is a precious tree species. Taishan chestnut Taishan chestnut, most of the production in Taishan, Culai mountain, fruit size uniform, thin shell underwear, easy to peel, bright color and fine meat, less water, sweet and delicious, have a distinctive flavour, raw food and cooked food can be called iron harvest, the annual output reached more than 500 kilograms. Pickled cucumber with soy sauce Taishan jujube, melon and tomato are called Taian Sambo. Taian melon sauce created in the Qing Xianfeng years, due to high quality and delicious, as a tribute. Mainly used in large white village near Taishan, the production of muskmelon fresh shell, and with a good proportion of lettuce, cucumber, peanuts, walnuts, almonds, Gua Ziren, lotus root, asparagus, sugar, persimmon, green and red silk cut mix seasoning paste, pickled with sweet sauce. Has the characteristics of skin soft, tender crisp, fragrant sauce, rich flavor, mouth stomach, increase appetite. Taishan sanmax: cabbage, tofu, water Taishan sanmax is one of Chinese cabbage. Long and slender, top out volumes, this dish is fine quality no gluten, good fried perishable and less water, concentrated flavor, soup color white, delicate smooth entrance, can do all kinds of cooked foods, is Taian peoples main course. Two is tofu. Making pulp with stone, with gypsum pulp, because of fine workmanship, fine quality, white and tender, known as the God of tofu, can do a variety of dishes. Three is water. In Taishan, there is a saying, how high is the mountain and how high is t