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淮阳菜菜谱大全(A complete menu of Huaiyang dishes)
淮阳菜菜谱大全(A complete menu of Huaiyang dishes)
[table] [the cuisine of squid soup money] [features] Huaiyang vegetable soup white, taste fresh, tender fish. [ingredients] raw squid 5, 12 pieces of cooked ham. Spices 20 grams of cooking wine, salt, monosodium glutamate, coriander each 5 grams, 1 grams of pepper, chicken soup 1 kg. [process] (1) squid will be cut into a circle, into the water soak overnight, fish out. (2) net chaoshao into basic squid block and 50 grams of water, and then use small fire fry squid all stained with alkali, add water, with the fire boil, then add a small heat and simmer for 15 minutes, down to the sewage, again with the same method for 10 minutes, third times for 5 minutes, then with boiling water rinse 2 to 3 times, the squid with bright white, alkali wash off all, add coriander. (3) a stir in chicken soup and ham slices, add salt, MSG, cooking wine, soup boiled into soup in the squid Sheng bucket into
Fried peanuts
[table] [the] fried peanuts cuisine Huaiyang cuisine Huaiyang [features] [material] ricebird (12), egg (2), tapioca starch (75 grams), soy sauce (40 grams), sugar (20 grams), Yellow Wine (75 grams), onions, ginger ((2) 2 pieces of bread at the end), (a little) [], the production process of a sparrow wash, cut from the loin, into the boiling water in the Sichuan, out of soy sauce, sugar, wine, onions, a little ginger, boil six or seven mature, remove the bone removed, cool, digging net internal organs, but not head break, must keep the whole bird. Again, only into the slurry in a sauce sauce with egg and Lingfen tune into the roll at the end of a packet. Two, we then put under the big prime hot pan fried yellow, removed with tomato sauce or chili sauce can be eaten
Loquat shrimp
[table] [the] loquat shrimp cuisine Huaiyang cuisine Huaiyang [features] [material] shrimp meat (250 grams), fat (25 grams), ham (20 grams), and water (20 grams), green beans (20 grams), bamboo shoots (20 grams), chicken (20 grams), shrimp (peeled shrimp
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