烧烤经营篇（Barbecue Management Chapter）.docVIP

烧烤经营篇（Barbecue Management Chapter） Barbecue Management Chapter. I. location selection. The choice of the catering business and all the commercial locations of the facade is very important. With a good location, your business is half done, and the barbecue is no exception, First suggest: (1) eating a street: popular with everyone, can enjoy a strong popularity. (first choice), (2) residential area, barbecue is a leisure snacks, so close to residential areas, and in the evening after dinner with family members or 3 - 5 friends to grill (or small stalls) together is a good way of leisure (3) College (or high school, junior high school is not recommended) around the students to accept new things quickly, and barbecue is only in recent years the rise of the food items, for them, is willing to accept, the price is acceptable. (4) tourist attractions, needless to say (5) suburban, it can be said is also very good, rent is not expensive, the area is not small, but do not worry about sanitation is the weakness of absolute disadvantage is popularity by word of mouth, I love ^_^ more suburbs. The air is good. Quiet (6) small towns, do not underestimate the countryside (town) now many small towns are very rich, but the diet variety is very simple, so it is a new development of the good place Statement: This article is my business years of painstaking efforts, crystallization, without the consent of the community and I reproduced, will be put into law. Barbecue, refers to fish meat or vegetables on the iron, carbon fire or high-temperature stove by moderate temperature, resulting in material surface dura is golden yellow, the aroma is included, with a unique flavor dishes made of coke. Can be divided into direct fire or fire between two kinds of barbecue grill, direct fire is directly on the fire of the barbecue food, has the following six types: biscuiting: food without seasoning, barbecue directly on the fire, vegetables as much, in addition to retain the original flavor, more