玫烟色棒束孢的遗传变异性及其芽孢子生产（Isaria fumosorosea genetic variability and sporidium production）.docVIP

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玫烟色棒束孢的遗传变异性及其芽孢子生产（Isaria fumosorosea genetic variability and sporidium production）.doc

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玫烟色棒束孢的遗传变异性及其芽孢子生产（Isaria fumosorosea genetic variability and sporidium production）

玫烟色棒束孢的遗传变异性及其芽孢子生产（Isaria fumosorosea genetic variability and sporidium production） Isaria fumosorosea genetic variability and sporidium production Time: 2011-07-07 15:18, source: author: Isaria fumosorosea Lsaria (fumosorosea Wize = p.fumosoroseus Paecilomyces fumosoroseus (Wize) A. H. S. Br.GSm) is a filamentous fungus geographically widespread, according to incomplete statistics, more than 25 of the infected insects, many of which are important crop pests, such as the diamondback moth Plutella xyllostella wheat double tail Diuraphis NOXIA and Bemisia of Bemisia argentifolii aphid argentifolii. Due to its wide host range, Isaria fumosorosea is a promising biocontrol agent. Belgium currently has tomatoes and Cucumber Greenhouse Whitefly prevention and treatment of wettable granules PreFeRal WG; its producing strains are I.fumosorosea, Apopka 97, the product standard is 2 * 109cfu = g-1. There are also classes in the United States Like product. At home and abroad of p.fumosoroseus rod bundle spore all more research reports, this paper focuses on the research progress of biological control effect and most closely related to intraspecific genetic variation, virulence and sporidium production methods briefly introduced. 1 genetic variability and virulence Virulence is a basic characteristic of pathogenic microorganisms, which is the extent of pathogenicity among pathogenic microorganisms. As early as the end of 1980s, Liang Zongqi put forward in the review of the entomopathogenic fungal virulence, virulence factors and biological characteristics of environmental susceptibility or resistance of pathogen and host insects of the three factors which affect the virulence, with a comprehensive, relative and conditional. Therefore, it is of great significance to study and control the factors affecting the virulence of strains, for breeding, preservation, production condition monitoring and field application. 1.1 effect of successive passage on virulence of strain Vandenberg