破解红酒密码 学会品红酒只需四步(Crack red wine password society, red wine only four steps).docVIP

破解红酒密码 学会品红酒只需四步(Crack red wine password society, red wine only four steps).doc

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破解红酒密码 学会品红酒只需四步(Crack red wine password society, red wine only four steps)

破解红酒密码 学会品红酒只需四步(Crack red wine password society, red wine only four steps) Crack red wine password society, red wine products only four steps (Figure) This font: medium: comment source: Beijing Youth Daily (06/08/04 00:00) The long, lingering fragrance of wine has been haunting us for thousands of years. What made the perfect quality of good wine? Is it the year? Is it a production area? Still more ancient vines or more long a time? How should modern city people drink red wine? The famous Hongkong wine tasting the first name of critic Huang Yali, former Beijing, the reporter deliberately exclusive interview with Mr. Huang, please he introduced how to distinguish good and bad wine knowledge how to taste wine. Huang believes that a bottle of good wine not only depends on a single condition, but from the perfect combination of grape raw materials and brewing process. Six links affect the quality of wine A, vineyard Because of the grape is a very sensitive to the growing conditions of plants, even if each vineyard planting location is very similar, the grapes produced in the quality of raw materials will be influenced by a variety of micro climate and soil conditions are very different. Therefore, the planting conditions considered here are mainly compared among different vineyards. In China, 13 counties in Yantai and surrounding areas of Yantai have a large number of high-quality grape planting base. B, grape raw materials Year: grape is a perennial plant. Because of climate differences in different years, the quality of grape berry in different years will be different, and then the quality of grape wine will be different in different years. A good wine Vintage should comply with such requirements: germination and growth in grape in spring and summer should be fully and evenly in the rain, and grape autumn requires full sunlight conditions, to concentrate the sugars and other aromatic substances. Its important to note that the year is never the better. For example, ac

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