碱性食物与智商（Alkaline food and IQ）.docVIP

碱性食物与智商（Alkaline food and IQ） Alkaline food and IQ In recent years, medical research has found that the pH of human body fluid is closely related to the level of iq. In the pH range of the body fluid, the higher IQ of the acid is lower, and the higher the alkaline, the higher the intelligence quotient. Scientists tested dozens of boys aged between 6 and 13, and the results showed that children with pH greater than 7 in the cerebral cortex were 1 times more intelligent than children less than 7. People know that healthy human body fluids (mainly blood is slightly alkaline (pH) should be about 7.3 to 7.5), which is beneficial to the bodys absorption of nutrients such as protein utilization, blood circulation and the bodys immune system and keep in good condition, the energy is more abundant. And some children show irritable temper, hyperactivity, learning energy is not concentrated, often feel tired and weak, and susceptible to colds, dental caries and periodontitis and other diseases, the reasons may be related to the high pH of the body fluid. The pH of the body is mainly determined by the levels of acid inorganic salts and alkaline inorganic salts in the body, and the factors that depend on it are the food composition of the daily diet, besides the self-regulation function of the organism. According to the content of the elements contained in the food itself, can be divided into alkaline food, acidic food and neutral food. Where more potassium, calcium and magnesium, sodium and other elements of the food, such as vegetables, fruits, milk, soybeans and fungus food, is generally alkaline; and more phosphorus, chlorine, sulfur and other elements of the food, such as meat, poultry, fish and other animal food and flour, rice, peanut etc. generally, acid; fat, sugar and starch among some very pure refined neutral food. In real life, the acid and alkaline foods eaten by children are not very balanced. Some poor grades, low levels of mental development of children, often m