素饺子馅（Plain dumpling stuffing）.docVIP

素饺子馅（Plain dumpling stuffing） Ingredients: letinous edodes, carrot, vermicelli, Chinese cabbage, bean curd, sesame oil Knead the dough first, then put it in the basin and cover it with a damp towel for more than a few hours; Note: Chinese cabbage at last into the mix of good stuffing The practice of filling dumplings The filling of dumplings is mainly meat and vegetarian stuffing To add a small amount of water and mix it up before buying back the meat stuffing, then add chopped green onion, ginger, pepper and five spice powder, monosodium glutamate, salt, soy sauce, cooking wine, not too greasy words can also add some vegetable oil, but if the meat stuffing is fat, can be saved, at a the direction of stirring, after adjusting appetite. Love then you can also add sesame oil, personal taste. Mix the meat stuffing just put a can make dumplings. You can also use this method to do beef and sheep meat stuffing etc.. Chicken Dongsun filling Ingredients: chicken meat 750 grams net winter bamboo shoots 100 grams, 50 grams of chopped green onion, sesame oil, ginger, salt, monosodium glutamate, stock amount. Practices: wash the chicken breasts chopped into fine mud, bamboo shoots diced saute pan on the inside. The chicken mud into a pot, add onions, ginger, cooking wine, salt, MSG, soup mix, Dongsun, then stir a few serve. Fish chives stuffing Raw materials: 700 grams of peeled meat, fat meat 50 grams, chives 200 grams, 50 grams of chopped green onion, ginger, cooking wine, salt, monosodium glutamate, the amount of stock. Approach: put the fish in the water rinse, to thick thorns on the chopping board, knock chop fine mud. The fat meat into fine, chopped chives. Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into. Dumplings stuffing cabbage, dried tofu, coriander, agaric, vermicelli, lily, and the most important is the bean curd and sesame oil, chopped into a variety of ingredients in th