红曲功效与作用、营养价值（Effect and function of red kojic rice and its nutritive value）.docVIP

红曲功效与作用、营养价值（Effect and function of red kojic rice and its nutritive value） Effect and function of red kojic rice and its nutritive value Monascus nutrition analysis: 1. modern medical research reports believe that Monascus has the function of lowering blood pressure and reducing blood lipids. The Monascus K can prevent the generation of cholesterol; 2. red rice skin was purple, deep red, slightly sour, tasteless, it has a very strong tinting strength of protein, so often as a food coloring pigment; Compared with chemical synthesis 3. Monascus red pigment, has the advantages of innocuity and safety, but also Jianpixiaoshi, promoting blood circulation and removing blood stasis. ~~~~~~~~~~~~~~~~~ Monascus (the meal is just around the corner.) [synonym] Red Song (abstract Yuan Fang), red rice (medicine data compilation), Fu Song (Shanghai standard processed pieces). [source] for Aspergillus fungal Aspergillus parasitic on rice purple red on a red rice. [method] choose red soil, dig a pit, in the pit above around the shop with a mat, put rice into it, with the heavy pressure, fermentation, and turn red. After 3~4 years, the skin of the rice is purplish red, and the heart is red. If there is a white spot in the heart, it means that it is not ripe and the quality is poor. The compendium: the Monascus is not set, the method of modern magic, is also. The white rice Wudou a stone, water soaked overnight rice Amoy, divided into fifteen, into the Song Mother Three jins, knead well. And one place, covered with silk, silk heat to spread, feel anxious temperature piled up, and covered the next day, day, and three piles, passing, divided into five piles, once again, a lot of cooperation and, temporarily, divided into fifteen piles, and a little warm the heap, so several times, Third barrels daily Sheng new water bamboo basket Sheng Qu, five or six parts of wet end, and made a heap, as a method, fourth days as before, and if the song with half floating, according to the former meth