红曲米菜谱（Red yeast rice recipes）.docVIP

红曲米菜谱（Red yeast rice recipes） Red yeast rice recipes Material Su Guangdong style barbecued pork: Ingredients: pork 350 grams, 10 grams of accessories: Monascus seasoning: soy sauce 5 grams, sugar 3 grams, 8 grams of cooking wine, MSG 2 grams, ginger 2 grams, 2 grams of cinnamon, anise 2 grams, 2 grams of pepper, sesame oil 5 grams, 25 grams of vegetable oil Teach you how to do Guangdong style barbecued pork Su Su, how to do Guangdong style barbecued pork is delicious 1. peel and fat pork, cut into 3 cm wide, 0.6 cm thick strip, with a knife or with chopsticks poke some holes in the tip of the meat into the container; 2., ginger, pepper, cinnamon, fennel, wine and water mix, will be 2 hours of pork dipping, make it tasty; 3. sit the pot fire point pour vegetable oil, oil heat, put the meat by wok fried, fried to remove the fiber tightening, golden surface; 4. wok pour into the fried meat, meat with water immersion, add soy sauce, sugar, rice, cooking wine, salt and mix stains with the spices, then stir burning boil, skim, stamped to simmer gently for 45 minutes until cooked cooked, add sesame oil, MSG, stir close thick marinade, and holding a spatula over the meat gravy was tightly wrapped, bright and shiny pan; 5. after cooling section plate. Material for making duck pieces in Wuxi: Ingredients: Duck 600 grams of accessories: red yeast 20 grams: Spices: Vegetable Oil 30 grams, 15 grams of cooking wine, soy sauce 15 grams, 10 grams of scallion, ginger 5 grams, salt 3 grams, 5 grams of white sugar Teach you how to do Wuxi duck pieces, how to do Wuxi duck pieces, it is delicious 1., wash onions cut into sections; ginger wash and slice; 2. duck wash chopped into pieces, pour into cooking wine, soy sauce pickled for 15 minutes; 3. take a container, pour into vegetable oil, microwave high heat heating 2 minutes, Add onions, ginger, salt, sugar and rice duck block; 4. will be loaded into the container bag, cooked duck, with high heat for 3 minutes and then transferred into