给宝宝补充维生素(Vitamin supplements for your baby).docVIP

给宝宝补充维生素(Vitamin supplements for your baby).doc

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给宝宝补充维生素(Vitamin supplements for your baby)

给宝宝补充维生素(Vitamin supplements for your baby) Baby does not like to eat vegetables, you can put a pattern to eat for the baby. How to make nutritious food for the baby, in line with the babys physiological characteristics of vegetables, fruit, food, has become a topic of concern for mothers. 1 tomato juice Main ingredients: 1 tomatoes. Accessories: 10 grams of sugar, warm water amount. System: (1) the mature fresh tomatoes washed, scalded with boiling water after soft peeled, chopped, and then wrapped in clean double layer gauze, tomato juice into the small basin. (2) take tomato juice, add the sugar into the juice, and then pour it in the right amount of warm water to drink. Features: This product is sweet and sour, rich in vitamin C and vitamin A. Suitable for 3~4 months of infant drinking. 2 carrot soup Ingredients: carrot 50 grams. Accessories: 5 grams of sugar, water amount. Method: (1) wash the carrots and diced into the pot, add appropriate amount of water to boil, about 20 minutes can be boiled. (2) remove the dregs with the clean gauze, add the sugar in the filtered soup, mix thoroughly and then drink. Features: slightly sweet taste, rich in carotene. Suitable for 3-5 months baby drinking. 3, vegetable water Ingredients: Vegetables (rape, chicken feathers, Chinese cabbage can be) 50 grams. Accessories: a little salt, water about 50 ml.. System: (1) wash the vegetables, soak for 1 hours, then fish out, chopped. (2) add a small bowl of water in the pot. After boiling, put the vegetables in, cover the top of the pot and cook for 5 minutes. When the temperature is suitable, go to the dregs. Add a little salt. You can taste the salty taste for a little, and then you can use it separately. Soup features: light green, fragrant and contain more vitamin C. Suitable for 3-5 months of infant consumption. It should be noted that the soup should be with the cook with, so as not to keep the vitamin C failure. 4 fruit, lotus root starch Ingredients: 20 grams of lotus root,

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