工业葡萄糖（Industrial glucose）.docVIP

工业葡萄糖（Industrial glucose） Glucose, as the basic element of human body and the most basic pharmaceutical raw material, has a wide range of uses and functions. Especially with the improvement of peoples living standard, glucose as an alternative to sucrose, sugar should be used in the food industry, for the application of glucose has opened up a broader field. (I) fermentation industry In the fermentation of glucose as the most basic is the nutrient medium, fermentation medium ingredients, such as antibiotics, vitamins, amino acid, monosodium glutamate, organic acids, enzymes are required to use a large amount of glucose, also can be used as a microbial polysaccharide in organic solvent and raw materials. (two) food industry With the improvement of living standards and the continuous development of food technology, the application of glucose in the food industry is more and more widespread. 1, the traditional candy industry: glucose has changed from the beginning of only additives to the main raw materials, not only improve the taste of candy, but also meet the requirements of nutrition and health care. 2, the development of cakes and cold drinks industry: glucose as a new high-grade production of food additives, used in all kinds of cakes and cold drinks, to improve product flavor, taste, color, especially to improve the quality of product, the industry has been vigorously promoted. The specific application of the following aspects: all kinds of wine, baking food additives, soft drinks, flavored color cake, pudding, all kinds of canned food, dairy products, coffee, cocoa and additive materials, cold drinks, ice cream, meat, fish, pasta enema, food, convenience food, chewing gum and other food 3, the emerging vegetable processing industry: with the continuous progress of the international market demand increase and vegetable processing technology, glucose as a nutritional agent and preservative in high-grade fresh and dehydrated vegetables processing plays an importan