微生物工程工艺（Microbial engineering process）.docVIP

微生物工程工艺（Microbial engineering process） Noun interpretation Semi-solid fermentation: the combination of pre solid and liquid. That is the Guilin 3 Huajiu brewing process. 1. distillation. Choose fresh, full, no pests in moldy rice, cooking pot, steamed steamed, not cooked, notburnt. 2. stalls airing. After the raw material is steamed, the pot is aired and dried to cool down rapidly Anaerobic fermentation: wastes are stabilized by microbial metabolism under anaerobic conditions, accompanied by methane and CO2 production Solid fermentation: the biological process of using one or more microorganisms in an insoluble, water-soluble, solid matrix, in the presence of or without the presence of free water. Liquid fermentation: a biological process in which the liquid phase is a continuous phase. During the whole process of liquid fermentation, it is easy to disinfect, sterilize and operate automatically. Aerobic fermentation: under certain aerobic conditions, organic matter is fermented and decomposed under the action of aerobic microorganisms. Big questions What wines are included in the brewing? Answer: brewing wine also called fermented wine, juice wine by yeast, the starch containing raw material and material for fermentation to produce alcohol composition and the formation of wine. Its production process includes saccharification, fermentation, filtration, sterilization and so on. Mainly include: rice wine, wine, beer, puree liquor The malting process of wine and beer Answer: the main process of grinding, saccharification, mash filtration, wort boiling, wort post-processing and other processes. (1) crushing of raw materials and malt crushing: the main purpose of malt grinding is to break the epidermis, increase the surface area of malt itself, make its contents easier to dissolve, and facilitate saccharification. According to its crushing type, it can be divided into two kinds: dry grinding and wet grinding. (2) what is the use of a variety of malt saccharification hydr