微胶囊（Microcapsule）.docVIP

微胶囊（Microcapsule） Application and development of microencapsulation technology in food additives Judging from the domestic situation, the application of microencapsulation technology in food industry is still very limited, and the commercial products processed by it are not used much. At present, China has more than 500 dairy processing enterprises, and milk and dairy products in China is a very promising industry. The competition among enterprises is becoming more and more intense, so that the survival of the fittest can be satisfied. Therefore, adding some nutrients to the healthy dairy will have greater market space. B has been applied to breakfast cereals, dairy products, coated foods, biscuits, candies and other good products. This shows that polyunsaturated fatty acid microcapsule products in the domestic potential market is very large. We can X according to the special needs of different groups of people, the production of EPA, DHA ratio of different products. The use of various health care functions do not package and fatty acid has the infant food and old food as the carrier, vigorously push the product application in food, to improve peoples health and have a positive role in improving the quality of intelligence, economic and social benefits are very significant oil In 1930s, researchers discovered a class of spherical particles ranging in diameter from microns to millimeters, consisting of fine polymer shells and different nuclear layer materials, which researchers called MC. A nuclear layer substance can be a solid, a liquid, or a gas. The so-called micro capsule technology (Microencapsulation), in fact, refers to the use of natural or synthetic polymer coating material, solid, liquid, or even small sac nuclear material gas become coated with the diameter of 1um ~ 5000um range (usually in 5um ~ 400um between the size of a micro capsule) the semipermeable membrane or sealing technology. The micro capsule products in the food industry, the active componen