茶叶的保存方法（Method for preserving tea leaves）.docVIP

茶叶的保存方法（Method for preserving tea leaves） Preservation of tea [Reading: 1195] Method for preserving tea leaves Tea preservation Tea moisture and smoking is strong, easy to absorb moisture and odor in the air, if the storage method is improper, will lose the flavor in a short period of time, and it is clear HD fragrant precious tea fermentation, the more difficult to save. Usually, when the tea leaves are stored for a period of time, the aroma, taste and color change. The new tea leaves disappear and the stale smell gradually reveals. Environmental factors affecting the deterioration of tea The main environmental conditions affecting tea deterioration and aging are temperature, water, oxygen, light and the interaction between them. temperature The higher the temperature, the more easily the appearance and color of the tea brown, low temperature frozen (Frost) can effectively slow down the browning and aging of tea. Water content When the moisture content of tea is over 5%, the quality of tea will be accelerated and deteriorated, and the oxidation of residual enzymes in tea will be promoted, and the color of tea will be deteriorated. oxygen The oxidation of various substances causing tea deterioration is related to the presence of oxygen. light Light irradiation can cause bad effects on tea leaves, which can speed up the reaction of various chemical reactions in tea. Chlorophyll can be easily faded by light irradiation. From the above knowable: Lower the storage temperature. Keep the tea in contact with oxygen. Obstructing the contact between tea and oxygen. Prevent direct light and so on, can slow down the deterioration of tea. Method for storing tea Generally, the tea purchased by the family is mostly canned or bulk tea. Since the purchase is not finished at one time, the problem of storage is encountered. The following suggestions are made for the storage of some commonly used tea in families, as follows: Plastic bag and aluminium foil bag storage method The best s