菜谱1（Menu 1）.docVIP

菜谱1（Menu 1） Sweet and sour tenderloin A: wine, salt and pepper, each 1/4 teaspoon, starch 1 spoon B: 3 tablespoons flour, 1 tablespoons of water and salad oil, 1 eggs C: 2 tablespoons of tomato paste, sugar, vinegar, water, 1 tablespoons, cooking wine, salt, 1/4 spoon D: 1 tablespoons starch Fillet slices, add A, marinate for 10 minutes Red pepper, seeded, cut diamond. Cucumber cut diamond block B material into the mix in a large bowl, add the marinated meat wrapped with uniform Heat oil into the pot to the middle temperature, into strips with small fire fry until cooked meat 1 teaspoon of oil in the pot, add C mix evenly, then add the fried meat and red pepper and cucumber slices, quick fry, add D material thicken Mapo Tofu approach Tofu cut into 2 cm square block, pot into the water, the fire after boiling add a little salt, then the tofu into the pot for 2 minutes, remove and drain Heat the oil into the wok, when the oil 4 into the heat (the hand placed on the pot above, feeling warm) into minced meat, fried powder, De Sheng after birth Pixian chili sauce 40 grams, 20 grams of pepper, fermented black bean 5 grams (1 teaspoon), soy sauce (2 tablespoon), garlic bolt 30ml 50 grams, 3 grams of chicken (1/2 TSP) Wok again into the oil, heated to 3 into the heat, add Pixian hot pepper sauce and stir fry until fragrant, add pepper and stir fermented black bean, Chili oil, add broth (or water), pour in the tofu cook for 3 minutes. Add soy sauce, water starch thicken a Add the minced meat, chicken and garlic bolt burning for 2 minutes, then pour into the water starch thicken, after the juice in a bowl, sprinkle with pepper. It practices Pork loin slices large, thick about 2-3 mm, not too thin, too thin, fried dry; Onions, ginger, coriander, Huw Rob Che S, sugar, vinegar, soy sauce, salt sauce; Starch plus a little egg white tune into the proper consistency with the meat batter, easily evenly coated in batter, but not too thick for; When the oil in the pot is five or six h