营养与健康比较好(Nutrition and health are better).docVIP

营养与健康比较好(Nutrition and health are better).doc

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营养与健康比较好(Nutrition and health are better)

营养与健康比较好(Nutrition and health are better) Investigation and analysis of dietary nutrition among College Students Abstract: Objective: to understand the dietary and nutritional status of Cangzhou medical college students. Methods: 5D, 24h personal consumption survey, survey of dietary and nutritional status of 5 day of 200 college students. Results: the average daily intake of male and female college students to participate in the investigation of the compliance rate were 82.2%, 89.9%; up to standard protein intake than the number of men and women were 57.64%, 72%; fat intake exceed the standard is relatively serious, male and female students, exceed the standard standard number respectively 27.30% and 23.51%; mineral iron and zinc intake of adequate calcium intake shortage vitamin B; vitamin Vc intake; milk, eggs, vegetable food intake is obviously insufficient. Conclusion: Cangzhou medical college students diet structure is not reasonable, the nutritional status of the poor, to take a variety of forms of nutrition knowledge publicity and guidance on College Students concept of diet. Key words: students at school; dietary nutrition status; investigation; University is an important stage of life development, whether it is physical or psychological in this stage of maturity, so the nutritional status of college students at this stage is extremely important. This paper carries on the investigation to Cangzhou medical college students nutrition status and dietary structure, so as to analyze the present situation of College Students dietary nutrition. 1 respondents and methods 1.1 of the surveyed respondents for medical college students in Cangzhou. The subjects were from different majors and grades, and the proportion of male and female students was appropriate. 200 questionnaires were issued and 189 were recovered, with an effective recovery rate of 94.5%. 1.2 survey methods, the survey began in mid June 2009. A retrospective survey of 5D, 24h, and [1] was conducted. T

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