蛋的三十种吃法（Thirty ways of eating eggs）.docVIP

蛋的三十种吃法（Thirty ways of eating eggs） The egg is cooked, peeled, wrapped in a layer of bread, caught in a layer of honey, then wrapped in a layer of dried meat floss, wrapped in a layer of bread, fried in the pan, fry until golden brown, remove -- this is the delicious Scotland Fried Eggs. Delicious egg porridge Cook the rice porridge in casserole, add the egg yolk when the water is quick (add salad oil and water, mix it evenly), cover the lid and put it in the microwave oven for 1-2 minutes. Add seasonings according to the taste, and they are delicious and nutritious Egg sauce With the wide hot oil, fried eggs, outside Giori tender, love to eat what taste what feeling pouring juice, tomato juice, the most delicious. Fried rice with egg Material: Steamed Rice half a catty, two egg, onion three, one or two pork, ham one or two carrots, half water, half letinous edodes, Haimi half, cabbage one or two, salt, chicken broth, lard, MSG, pepper, soy sauce. Practice: 1. pork, ham, Hu Luobu, letinous edodes cut into small cubes, sprinkle with salt and stir diced meat, cabbage cut into 2cm short wire, spring onion and cut into small pieces, egg bowl, add salt, green onion stir. 2., put the pot on the fire, scoop into a small amount of cooked lard, heat, pour into egg liquid, stir fry into egg Ding, stir fry diced egg into the bowl. 3. pot heat the right amount of lard, into the green onion and fry for a while, add diced meat, ham, Hu Luobu, letinous edodes, dried shrimps, cabbage stir fried a while, add a small amount of soy sauce and then poured into the pot to choke the fried egg and stir fry Steamed Rice, pour a small amount of chicken soup, salt, pepper and continue to stir fry, add a little MSG pot before can you stir. Hot and sour egg soup 2 egg, tofu 50 grams, 50 grams of water fungus, pepper, 2 tablespoons vinegar, 2 tablespoons, 1 tablespoon soy sauce, sesame oil, salt, monosodium glutamate, the amount of green onion, 2 tbsp cornstarch. Practice: 1, beat the egg in the