黄瓜的腌制方法（Method for pickling cucumber）.docVIP

黄瓜的腌制方法（Method for pickling cucumber） Ingredients: 1, cucumber five Jin 2, half a catty of salt 3, soy sauce two jins half 4, ginger silk 22 5, white wine 42 6, brown sugar 42 7, fresh pepper 52 (or chili half) 8, monosodium glutamate one or two 9, mature oil 22 10, vinegar one or two Making method: Cucumber will wash dry, cut into the box, after two hours with the salt, the salt water poured out of soy sauce, vinegar, sugar and cool open. Mix ginger, chili (noodles), white wine, monosodium glutamate and cooked oil. Stir well. Put the cucumber in the container, put a layer of cucumber, sprinkle a layer of sauce, and finally cool the sauce and pour it into the container. After 8 hours, you can eat it. Another recipe for pickled chili peppers is for friends who like spicy food. Ingredients: 1, pepper 5000g (ten jin) 2, fried oil 150g (32) (boil cold and cool) 3, salt 500g (1 / 2) 4, soy sauce 2500g (Wu Shijin) (boil cold cool) 5, sugar 200g (42) 6, garlic 200g (42) (slice) 7, ginger 200g (42) (slice) 8, monosodium glutamate 25g (half) 9, liquor (375g Qiliangban) Note: process practices: 1. Wash and dry the chili peppers. Cut and cut into halves. 2, then 150g will add chili cooking oil mix for three or four hours. 3, and then put the other spices into the mixing evenly. 4, and then put into the container sealed. 5, five days later, the square edible. Remember: when you take out, use oil free chopsticks. Answer: dazzle! Three, spicy cucumber Ding salt: salted cucumber cut into 1 cm long box, soaked with water for 2 hours, change 2~3 times water, control dry, stir in ginger and soy sauce, put in the marinade. 2 days into 1, 4 days after the mix of red pepper and stir fry sesame, refined through the green light red, delicious tender crisp, spicy flavor. 15 pounds of sliced cucumber, (it is best to eat, I will be a cucumber section four disc, and then cut into three cm.) with a bag of large grain of salt for 24 hours, with the remaining water pickled cucumber will wash, an