做包子技巧（Making baozi skills）.docVIP

做包子技巧（Making baozi skills） Gerrard may need to learn from the dough. I think face is important, in fact, is to say. The stuffing and dumplings practice, I wish you success! There are 1. methods (dry yeast leavened dough is convenient, easy to operate, nutritious, fresh yeast (2.) dry yeast yeast is slightly worse, inconvenience is stored for a long time!) 3., old (not easy to grasp, neutralization of damage when nutrients), 4. flour baking (spontaneous time is short, 30 minutes. General supermarkets will have to sell. May I have a try? Wish you success！ ! A, famian: There are two methods for baking 1. with the leaven leavened (usually called alkaline baking) The fertilizer water first bubble open and then put face down into the combination of uniform, wake up 8 hours until the surface initiated is 1 times the original, and then on the face without alkali alkaline taste a little bit sour Wake up half an hour, you can steam the pot, put a little vinegar, so as to avoid steamed steamed stuffed bun skin has flowers, must use cold water put the steamed stuffed bun put in, and then electrify 2. with filial piety baking (usually fast baking method) A ingredients: 500 grams of flour, 3 grams of dried yeast, 5 grams of baking powder, soybean oil 1, two, Warm water (250 grams --300 grams), according to the amount of flour to eat water, sugar 20 grams Practice: 1. the flour on the chopping board, add dry yeast, baking powder, sugar, mix Combine evenly 2. add warm water into the pit and add in soybean oil Wake up a little. About 1 hours 3. stay in the face after a good wake up, do you want to do the slow head, steamed stuffed bun, steamed bread. 4. to do the green put into the drawer. Bring a pot of cold water. In the plug Steam for 13 minutes can. (if the steamed Steamed Buns at about 30 --40 points if the steamed Hanamaki 17 minutes) Two, making dumplings stuffing 1, stuffed meat bun Buy a kilo of minced pork (Lamb). Beef) a Welsh onion, ginger piece the spring onion and ging