测水养殖技术（Water measuring culture technique）.docVIP

测水养殖技术（Water measuring culture technique） First, the concept of measuring aquaculture technology The technique of measuring water culture is to detect various physical and chemical factors in aquaculture water by artificial method, and take measures to control it so as to meet the suitable conditions for normal growth and development of different aquatic animals. These conditions have been summarized by the relevant scientific research departments or aquatic experts from research and production practices, and have been data. We must refer to the aquaculture production quantified indicators of water regulation, the maximum to meet the needs of different aquatic animal raising physicochemical factors in water, in order to promote the growth and development, to achieve our ultimate goal in breeding production. Two. The operation method of measuring water culture technology Water is the living environment of aquaculture animals. The quality of water directly affects the growth and development of aquatic animals such as fish, shrimps, crabs and so on. It is related to the output and economic benefits of aquaculture. Therefore, it is very important to measure and control the water quality periodically or irregularly during the production process. Its specific method of measuring water is: 1, use water quality test box for simple test; 2, the use of pH meter, dissolved oxygen instrument test; 3, use artificial titration method to test; Three 、 the standards of various physical and chemical factors, the factors of variation and the regulation methods in aquaculture water In aquaculture production process, water physicochemical factors affect the growth and development of culturing object are dissolved oxygen, pH, ammonia, nitrite, hydrogen sulfide, and these factors along with the change of water temperature, feed and feeding of aquatic animals and plants metabolism and photosynthesis in the constantly changing. 1 dissolved oxygen Others, aquatic animal must survive under a