烧菜的7种姿态（7 kinds of attitude of cooking）.docVIP

烧菜的7种姿态（7 kinds of attitude of cooking） Host leaves: what dishes do you eat in winter? Fried, fried, cooked and fried? Detonation from, soy, mix? No, its still burning. But the production of cooking is not a very easy thing, it can pay attention to the. In order to let everyone can eat durian aroma to cook, or let Liu to explain in detail how to cook cooking is made. The burning method originated from the song of Chu, which has been basically formed during the song dynasty. Burn is a commonly used technique China cooking dishes, the so-called burning, is after the initial processing of raw materials into the cooked soup (or water) in seasonings, boil a small fire to the tasty, and then the fire close juice into the dish cooking method. The cooking materials widely, but there are different standards, under normal circumstances, the use of soft, strong taste of fresh ingredients, such as pork, beef, mutton, chicken, duck, sea cucumber and sharks fin, beans, eggplant, mushrooms etc.. When a knife into small pieces, forming the general processing section, etc., but also use plastic, such as fish, and the raw material before firing by frying, blanch methods of cooking. With the development of cooking techniques, there are many ways of burning now. In the color classification can be divided into white, braised burn; to have flavor division, Congshao, spicy sauce burning, burning, burning and other bad; method of dealing with the initial cooked raw materials can be divided into dry burning, burning, burning and other stir fry. Now we introduce some of the more commonly used burning method. Braised Definition: after the initial processing of raw materials will be cooked add soup and seasoning, soy sauce or a seasoning sauce of red color, the fire boil feed, fire heating mature, then stir flour into cuisine cooking methods. Choice of materials: Braised dishes, usually choose fresh plant and animal raw materials, algae and seafood to cook dishes. Knife forming: raw materials