自助餐厅英文培训内容.doc

自助餐厅英文培训内容 English Training Contents By Nichonas Lee 一．基本烹饪方法（Usual Cookery）： 煎 fry 炸deep-fry 炒stir-fry 烤roast 烩/红烧braise 烘bake 蒸steam 熏smoke 煮boil 炖stew 铁板煎barbecue＝BBQ 扒grill 白灼pouch 刺身sashimi 二．菜品翻译方法（Translation）: 1.烹饪方法＋主料＋辅料（热菜居多） 如：西芹炒鱿鱼 Fried squid with celery 2.地区特色 如：麻婆豆腐 Mapo Tofu 3.主料＋辅料（汤类居多） 如：奶油蘑菇汤 Cream Mushroom soup 三．早餐的学习（breakfast learning） 1.欧式早餐（Continental breakfast） RMB58yuan 果汁或水果盘 chilled juice(lemon juice, orange juice, grape juice, apple juice) or fruit platter 烤面包或早餐包 Toast(white toast or whole wheat toast) or breakfast bakery(Croissant, Danish pastrypineapple, sweat peach, Muffin, Hard roll, Soft roll) 麦片或酸奶 Cereal(corn flakes, pop rice/rice crispy, all bran, raisin bran) or yoghurt(pineapple flavor or strawberry flavor) 咖啡或红茶 Coffee(Brewed coffee) or English tea 2. 美式早餐（American breakfast） RMB 68yuan 果汁或水果盘 chilled juice(lemon juice, orange juice, grape juice, apple juice) or fruit platter 自选双蛋 two fresh eggs of any style(with salt pepper, magi sauce) 煎蛋 Fried eggs(单面：sunny-side up 双面：over easy/over hard) 炒蛋 Scrambled eggs 蛋卷 Omelet (with ham, sausage, bacon, red/green pepper, onion etc.) 水煮蛋 boiled eggs(three minutes or five minutes) 荷包蛋 Pouched eggs 烤面包或早餐包 Toast(white toast or whole wheat toast) or breakfast bakery(Croissant, Danish pastrypineapple, sweat peach, Muffin, Hard roll, Soft roll) 麦片或酸奶 Cereal(corn flakes, pop rice/rice crispy, all bran, raisin bran) or yoghurt(pineapple flavor or strawberry flavor) 咖啡或红茶 Coffee(Brewed coffee) or English tea 3.中式早餐(Chinese breakfast) RMB48yuan 馒头或包子（Steamed bread or steamed stuffed bun豆沙包：Steamed stuffed black bean bun/鲜肉包：Steamed stuffed pork vegetable bun） 粥（Congee:白粥 plain congee, 蔬菜粥 Vegetable congee, 皮蛋瘦肉粥 preserved egg and pork congee, 鸡丝粥 shredded chicken congee） 热饮hot beverage:绿茶 green tea, 花茶 jasmine tea 四．自